#Dutch oven recipes mac#
These pots are admittedly quite heavy, but that means they can really take a beating, whether you’re using them to make soup, like our classic chicken noodle or our copycat Olive Garden minestrone hearty slow-cooked dishes like our braised chicken thighs or our French coq au vin cheesy pastas like our stovetop mac & cheese or our broccoli cheddar pasta or to deep-fry French fries, our Korean fried chicken, or our deep-fried Oreos. What can you use it for? Almost everything. Though they’ve come a long way since then, that’s the name that caught on. Sautéed and Steamed Spinach I will always sauté and steam spinach in my Dutch oven instead of using my biggest frying pan. Why is it called a Dutch oven? According to the marketing director at Le Creuset (a brand known for their colorful cookware), the Dutch were the first to invent the method by which Dutch ovens came to be made (in molds made of sand rather than clay). Get a Recipe One-Pot Weeknight Beef Stroganoff Fast and Fancy Spinach Artichoke Mac and Cheese One-Pot Creamy Chicken and Rice Casserole Honey-Garlic Shrimp Stovetop Rice Casserole 3.
Check out our 33 Dutch oven recipes to see how truly versatile they are. Whether you go classic cast iron (we've got tips for cleaning!) or a colorful enamel one (beloved by the Delish Test Kitchen), these pots really can’t be beat. Dutch ovens are cast-iron pots with lids that can go from the stovetop to the oven with ease, making them great for a variety of dishes.
Tomato paste: Tomato paste is packed with deep flavors.Yellow onions: You’ll need 2 large onions, peeled and cut into thick slices.Salt and pepper: To season the meat prior to searing.Remove any big chunks of fat around the edges. 20 Dutch Oven Recipes for Simple, Warming Meals Chicken Massaman Curry With Wheat Beer and Potatoes Chicken Cacciatore With Red Peppers, Tomato, and Onion. Beef chuck roast: A 3-pound chuck roast should be good.My favorite flavor boosters are the tomato paste, red wine, Worcestershire sauce, and fresh rosemary and thyme. No need to dust off your casserole dish when you already have your Dutch oven within reach waiting for you. That’s how you know this dish is going to be absolutely fantastic. Honey-Garlic Shrimp Stovetop Rice Casserole. 18 One-Pot Dinners You Can Make In A Dutch Oven A dutch oven is a large cast-iron or ceramic pot that can be used on the stovetop or in the oven. Whenever you sear meat, make sure it browns undisturbed on each side until it forms a golden brown crust, just like a good sear on a steak.īottom line: Get a GOOD sear on the meat, don’t rush the browning process on the onions and garlic, and remember to deglaze (aka scrape the brown bits with some liquid, such as broth or wine).Įach ingredient that goes into this Dutch oven pot roast builds flavor upon flavor.
Those are PACKED with a ton of flavor, and when deglazed, they get released and truly enhance flavors.Īdditionally, searing the meat on all sides also helps to lock in all the flavors. This is because searing and browning produces what’s called “brown bits,” which are pretty much those golden brown spots that get stuck to the pot. If there are two things I can say to make this Dutch oven pot roast the best ever, it’s these: 1) Get a good sear on the meat and 2) don’t rush the browning process on the onions. Searing and Browning: The Most Important Steps Dutch ovens are also good at creating a great meat sear.Īdditionally, Dutch ovens are GREAT for proper heat retention, which results in tender, moist, and juicy meat. When deglazed, these brown bits release tons of flavor to the dish. They do a great job creating brown bits from searing the meat, onions and garlic. And with kid-friendly Dutch oven recipes like macaroni and cheese, fried chicken, and buttermilk mashed potatoes, no one in the family will complain about whats for dinner tonightor any night. Dutch ovens are great for searing and browning.
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